About Us:

The Fireplace - Brookline

The Fireplace is located at 1634 Beacon Street in Brookline, MA, in Washington Square.

The Fireplace is a New England grill and barbeque, with an emphasis on wood-smoked and rotisserie dishes utilizing the freshest offerings of the New England region.

Offering:

Appetizers
Cape Cod Mussels Steamed in a Lemon, Garlic & Toasted Almond Broth* 12

Asparagus, Caramelized Leek and Roasted Tomato Tart w/Parmesan & Fresh Mozzarella 11

Pan Seared Crab Cakes, Micro Greens & Dijon Scallion Mayo* 14

Skewered Steak Bites with Horseradish Cream, Arugula & Slivered
Radish Salad on Garlic Crackers* 12

New England Artisanal Cheeses, Homemade Garlic Crackers, and Tasty Little Garnishes (For selection & prices see Cheese Menu)

The Fireplace Raw Bar – Build a platter
Shrimp Cocktail* 3.00 ea
Wellfleet Littleneck Clams* 3.00 ea
East Coast Oysters (Ask your server for varietals)* 3.50 ea

COLD SHELLFISH PLATTER FOR (2) 33
(2 Oysters, 2 Shrimp, 2 Clams, Shrimp Ceviche & Special Cold Seafood Salad of the Day)


Soups and Salads
Scallop & Corn Chowder w/New Hampshire Bacon - Bowl 9, Cup 7

Cool Summer Gazpacho – Bowl 8, Cup 6
Add Fresh Lime Shrimp Ceviche* - Bowl-12.50, Cup 8.50

Cool Cucumber & Crab Salad w/Cherry Tomatoes, Mustard Vinaigrette & Red Pepper Aioli over Boston Lettuce 12.50
Heirloom Tomatoes Salad with Basil Vinaigrette, Herbed Goat Cheese and Balsamic Glaze 12.50

Mixed Green Salad with Cherry Tomatoes, Carrots & House Vinaigrette 7

Classic Caesar Salad with White Anchovies, Buttered Brioche Croutons & Shaved Asiago* 8


Entrees
Grilled ‘House Aged’ Sirloin & Red Wine Demi Sauce with Creamy Potato Gratin and Roasted Asparagus * 33

Citrus Glazed Salmon with Green Beans and toasted Almonds over Apple Cider Steamed Quinoa* 28

Roast Duck with Honey, Blueberry Sauce Baked Sweet Potato Rounds, & a Bok Choy, Duck Confit Sauté* 32

Grilled Native Bluefish with Dijon Vinaigrette, Sautéed Summer Vegetables and Corn Bread* 25

Braised Beef Short Rib with Cheesy Semolina Porridge, & Apple Summer Slaw 29

Grilled Porterhouse Pork Chop with Port Cherry Sauce, Sugar Snap Peas and Grilled Fingerling Potato, Cracked Olive & Red Onion Salad* 33

North Atlantic Cod with Sundried Tomato Risotto, Wild Mushroom Ragout, and Steamed Mussels* 28

The Fireplace Signature Spit-Roasted, Maple-Glazed Half Chicken with Mashed Potatoes & Sage Brown Butter* 23

English Pea & Rhode Island Feta Ravioli with Wampanoag Summer Succotash 19

Sweet Corn Dumplings with Fresh Basil, Red & Yellow Tomato Sauce and Shaved Asiago Cheese 21


Lighter Fare
Grilled Skirt Steak with Balsamic, Tomato & Artichoke Salad* 24

Parchment Baked Haddock with Scallion Aioli and Julienned Vegetables* 23

Hearth Roasted Chicken Breast over Grilled Zucchini, topped with a
Warm Red Pepper, Portabella, Spinach & Feta Salad* 21


$6 Sides
Garlicky Broccoli
Grilled Zucchini
Green Beans & Toasted Almonds
Sugar Snap Peas
Mashed Potatoes
Hand-Cut Fries
Cornbread
Summer Succotash


$8 Sides
Boston Baked Beans & Brown Bread
Grilled Fingerling Potato, Cracked Olive & Red Onion Salad
Sauteed Ben's Mushrooms
Potato Gratin
Roasted Asparagus
Sauteed Summer Vegetables


$8 Dessert
Blueberry Rhubarb Crisp with Strawberry Ice Cream

Strawberry Cake w/Frangelico Cream & Toasted Hazelnuts

Summer Peach Tart w/Peach Compote, Burnt Vanilla Sugar, Sweet Vanilla Cream

Warm Chocolate Fudge Cake with Raspberry Puree & Vanilla Bean Ice Cream

Assorted Sorbets


Please join us as we extend restuarant week for the entire month of August. Three course lunch - $20.08. Three course dinner - $33.08.